The French term Pas Dos\u00e9 (zero dosage) indicates that during disgorging, the “liqueur d’expedition” (dosage) is not added, thus making the final product unique with unmistakable characteristics.<\/p>\n
The first stage of Tredieci Pas Dos\u00e9 winemaking takes place in stainless steel tanks followed by a second fermentation in the bottle within which the wine ages on lees for at least 24 months.<\/p>\n
This quality sparkling wine is made from 60% Pinot Noir and 40% Bombino Bianco grapes.<\/p>\n
The tasting reveals typical fruity sensations with aromas of bread crust, floral hints and notes of toasted hazelnut.<\/p>\n
Our Tredieci is characterised by a remarkable balance between acidity and flavour which makes it the ideal choice as an aperitif with friends or to be paired with refined dishes such as seafood appetisers and fish-based specialities.
\nTo best appreciate it, we recommend serving it at a temperature between 6 and 7 \u00b0C.<\/p>\n","protected":false},"excerpt":{"rendered":"
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